The future of Food showcased at the French Institute
 
What will be tomorrow in our plates? How should we feed in a healthy and balanced way the 9 billion people on our planet in 2050?
 
Companies and laboratories are engaged in a race for innovation, while the planet is already exhausted by intensive farming and overconsumption of meat. A real challenge!
To help answer these crucial questions, IFG invites AgroParisTech CEO Gilles Trystram for a conference on the subject.